Ingredients
- 1 pound spaghetti
- 1/4 pound almonds, skin on or off
- 1 clove garlic, peeled
- 4 large handfuls fresh basil leaves
- 5 oz grated Pecorino or Parmesan cheese
- Good olive oil
- 1 pound cherry tomatoes, blistered in a dry skillet
Description
Serious Eats
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