Cook the Book: Vermont Maple-Sweetened Cornbread

Ingredients

  • Vegetable oil cooking spray
  • 1 cup unbleached white flour
  • 1 cup stone-ground yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup pure maple syrup
  • 2/3 cup milk
  • 1/3 cup butter, melted (or mild vegetable oil)

Description

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