Ingredients
- 4 chicken cutlets (about1 pounds total)
- 1 six-ounce box falafel mix
- 1-2 teaspoons Aleppo pepper
- 1 tablespoon zaatar spice blend
- salt
- 1 egg (beaten with 1 tablespoon water)
- olive oil (not virgin), for sauting
- 1 lemon, quartered, for serving
Description
Serious Eats
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