A to Z Chicken Cutlets

Ingredients

  • 4 chicken cutlets (about1 pounds total)
  • 1 six-ounce box falafel mix
  • 1-2 teaspoons Aleppo pepper
  • 1 tablespoon zaatar spice blend
  • salt
  • 1 egg (beaten with 1 tablespoon water)
  • olive oil (not virgin), for sauting
  • 1 lemon, quartered, for serving

Description

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