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Ingredients

• 3 cups glutinous rice, soaked for 3 hours and drained
• Handful dried shrimp, soaked for 10 minutes (drain and reserve soaking water)
• 3 Chinese sausage links, sliced
• 10 dried shitake mushrooms, soaked for an hour (drain and reserve soaking water) and sliced
• 1 cup dried chestnuts, soaked overnight and drained
• 4 medium cloves garlic, minced
• Seasoning
• 1 teaspoon Better than Bouillon Chicken Base
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon ground white pepper
• 2 teaspoon sesame oil
• Optional Garnish
• Freshly roasted peanuts (adds a nice crunch)
• Fried shallot crisps (excellent if you can find or make them)
• Minced spring onions (both the green and white bits)
• Fresh cilantro
• Sambal Oelek or Sriracha if you like it hot

Description

Serious Eats