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Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped shallots (3 large)
• 3/4 cup finely chopped celery
• 2 pounds small shrimp, peeled and de-veined
• 1/4 cup finely chopped curly parsley
• 1/4 cup finely chopped fresh dill
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1 cup mayonnaise
• 1 1/2 cups dry breadcrumbs
• 1 cup sliced almonds
• 6 tablespoons clarified butter, for frying
• For the herb mayonnaise
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/4 cup chopped curly parsley
• 3 tablespoons milk
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon hot pepper sauce
• 1 1/4 cups mayonnaise

Description

Serious Eats