Tomato Curry with Chicken

Ingredients

  • 2 onions, chopped
  • 3 tablespoons canola oil
  • 4 garlic cloves, sliced
  • 4 dried red chilies, chopped
  • 1 1/4 teaspoons mustard seeds
  • 2 1/2 teaspoons ground turmeric
  • 2 1/2 teaspoons cumin seeds
  • 2 1/2 teaspoons garam marsala
  • 1 inch of ginger, peeled and sliced
  • 14 ounce can crushed tomatoes
  • 8-12 tomatoes, chopped
  • 1/2 cup whole-milk yogurt
  • 1 chicken breast, cut in half
  • 1 chicken leg, thigh separated from leg

Description

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