Login to Save Like

Ingredients

• 6 medium apples
• 2 bags of individually wrapped Kraft caramels (about 50 caramels totals)
• 1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice)
• 1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)
• 1 teaspoon of course sea salt, Maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)

Description

Serious Eats