An Apple a Week: Calvados Caramel Apples with Salted Walnuts


  • 6 medium apples
  • 2 bags of individually wrapped Kraft caramels (about 50 caramels totals)
  • 1/4 cup Calvados (alternatively, use regular brandy, apple cider, or apple juice)
  • 1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)
  • 1 teaspoon of course sea salt, Maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)


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