Login to Save Like

Ingredients

• For the cake:
• 1 cup plus 2 tablespoons AP flour (135g)
• 3/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 large egg
• 1/2 cup sugar (105g)
• 1 teaspoon lemon juice
• 5 tablespoons canola or vegetable oil (70g)
• 1 teaspoons vanilla extract
• 6 tablespoons water (84g)
• For the cranberry sauce/coating:
• 3/8 cup sugar (80g)
• Zest of one orange, finely grated
• bag cranberries (6oz or ~170g)
• cup orange juice (112g)
• Shredded, sweetened coconut to coat (about 2 cups)

Description

Serious Eats