Bucatini alla Lipari (Bucatini With Raw Nut Pesto and Tomato Sauce)

Ingredients

  • 4 tablespoons olive oil
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 cup canned whole peeled tomatoes, with juice
  • 1 teaspoon red chili flakes
  • 1 cup mixed nuts, like pine nuts, pistachios, walnuts, or hazelnuts
  • Handful fresh mint
  • 1/2 pound bucatini
  • Parmesan, or other grating cheese like pecorino
  • Salt and pepper

Description

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