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Ingredients

• 2 packages active dry yeast
• 1/2 cup warm water (105 to 115 degrees F)
• 1/2 cup lukewarm milk (scalded, then cooled)
• 3 1/4 cups all-purpose flour (divided in two parts: 1 1/2 cups, then 1 3/4 cups)
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon mace
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 1 cup raisins
• 1/2 cup chopped pecans
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup sugar
• 1/4 teaspoon vanilla
• 3 tablespoons milk

Description

Serious Eats