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Ingredients

• 3/4 cup plus 3 tablespoons soy sauce
• 1/4 cup medium-dry sherry
• 3 tablespoons sugar
• 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
• 1 tablespoon plus 1/2 teaspoon Asian sesame oil
• 1 teaspoon dried hot red pepper flakes
• 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 pound each
• 3/4 cup chopped fresh cilantro (including roots and stems)
• 1/3 cup vegetable oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
• 1 (4-inch-long) fresh hot red chile, chopped (optional)

Description

Serious Eats