Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil or melted butter for greasing skillet
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 shallots, minced
  • 1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced
  • Salt
  • 1 tablespoon tomato paste
  • 1/3 cup sour cream
  • Freshly ground black pepper

Description

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