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Ingredients

• 1/2 cup each dark raisins and golden raisins
• 2 1/4 cups (11.25 ounces) unbleached white bread flour or unbleached all-purpose white flour, plus more as needed
• 1 cup (5 ounces) medium rye flour or whole wheat flour
• 2 teaspoons anise seeds
• 1 1/2 teaspoons instant, fast-rising, or bread machine yeast
• 1 1/4 teaspoons table salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup clover honey or other mild honey
• 1 1/2 teaspoons finely grated orange zest
• 1 1/2 cups ice water, plus more if needed
• 1/4 cup diced (1/8-inch pieces) crystallized ginger
• Flavorless oil for coating dough top
• 2 teaspoons clover honey or other mild honey, blended with 2 teaspoons water for wash

Description

Serious Eats