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Ingredients

• 2 large baking potatoes
• 1 tablespoon Canola oil, plus a teaspoon for coating the potatoes
• 1/2 tablespoon butter
• 1 pound mixed mushrooms (cremini, shitake, and oyster are recommended)
• 1/2 white onion, chopped
• 1 garlic clove, minced
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1 teaspoon tarragon, chopped
• 1/2 teaspoon thyme, chopped
• Handful of parsley, chopped

Description

Serious Eats