Ingredients
- 3 tablespoons sesame oil
- 6 scallions, chopped
- 1 1/2 cups kimchi, chopped
- 8 ounces tofu, chopped into 1/2 inch pieces
- 1 tablespoon Korean red pepper paste (go chu jang)
- 6 cups water or vegetable stock
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 cup short grain white rice
- Couple handfuls of spinach
- Black pepper
Description
Serious Eats
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