Chicken and Pineapple Stir-Fry

Ingredients

  • 6 ounce chicken breast, skin removed and cut into 1 inch by 1/4 inch strips
  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 tablespoon red chili paste
  • 1 tablespoon Canola oil
  • 1/2 tablespoon finely chopped ginger
  • Handful frozen peas
  • 1/2 cup red bell pepper, stems and seeds removed and thinly sliced
  • 1/2 cup pineapple, diced
  • 1 garlic clove, minced
  • 1/4 cup scallions, chopped
  • 1 tablespoon cilantro, chopped
  • Cooked rice, for serving

Description

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