Cook the Book: Smoked Ham with Avocado and Butter

Ingredients

  • 1 ripe avocado, halved, pitted, peeled, and sliced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, softened
  • 1 baguette, split lengthwise
  • 8 ounces smoked ham, in thick slices

Description

Serious Eats Favicon Serious Eats
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