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Ingredients

• 12 links assorted large sausages (Andouille, Toulouse, Sweet Italian, etc.)
• 2 tablespoons butter
• About 1 bottle Riesling
• Salt and pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon Riesling
• 1 head Savoy cabbage, quartered, cored, and cut into 1/2-inch strips
• 1 1/2 tablespoons butter, plus 1 tablespoon
• 1 tablespoon olive oil
• 20 chives, quartered
• 2 tablespoons chopped fresh flat leaf parsley
• 1 teaspoon whole grain mustard
• Salt and pepper

Description

Serious Eats