Asian-Flavored Fish en Papillote

Ingredients

  • 2 fresh fish fillets (use a firm white fish)
  • 2 inch ginger, peeled and grated
  • 3 cloves garlic, minced
  • 2 scallions, chopped
  • 2 jalapeos, stemmed, seeded, and chopped
  • 1 cup cilantro, chopped
  • 2 tablespoons canola oil
  • Dash of sesame oil
  • Dash of soy sauce
  • Dash fish sauce
  • 1 tablespoon maple syrup
  • Salt and pepper

Description

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