Ingredients
- 15 thin asparagus spears, tough ends trimmed
- 12 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon unsalted butter
- 2 ounces Taleggio cheese, shaved into thin slices
Description
Serious Eats
Sunday Brunch: Lazy Asparagus Omelet
Serious Eats
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