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Ingredients

• 2 tablespoons champagne vinegar
• 1/4 cup olive oil
• 1/2 clove garlic, grated
• 1 tablespoon grain mustard
• 1 teaspoon honey
• 1 tablespoon crme frache
• Salt and pepper
• 4 thin-cut pork chops
• 3/4 cup flour
• 2 eggs
• 2 tablespoons Dijon
• 1 1/2 cups panko
• 1 1/2 cups baguette crumbs
• Olive oil for pan frying
• 5 ounces prewashed baby spinach
• 3/4 ounce edible flowers

Description

Serious Eats