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Ingredients

• 1 pound chicken livers (about 12 to 15)
• 1 cup buttermilk
• 1 tablespoon hot sauce
• Salt
• Ground black pepper
• Peanut oil or lard, for frying
• 4 slices white bread, crusts trimmed
• 1 tablespoon melted butter
• 2 cups all-purpose flour
• 2 mint sprigs
• Leaves from 3 or 4 flat-leaf parsley sprigs
• 1/2 onion, very thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 3/4 cup Hot Pepper Jelly (recipe follows)
• 2 red bell peppers
• 10 jalapeno peppers
• 1 1/2 cups white distilled vinegar
• 1 1/2 cups apple juice
• 1 (1 3/4 ounces) box powdered pectin powder
• 1/2 teaspoon salt
• 5 cups sugar

Description

Serious Eats