Ingredients
- 2 or so pounds biala kielbasa
- 1 1/2 tablespoons fat (I like a combination of unsalted butter and grapeseed oil)
- 3/4 cup water, wine, or beer (I used ywiec Porter)
- 1 1/2 tablespoons fat
- 1 pound fresh pierogi, about 12
- 1 cup sauteed onions, for serving
- Sour cream, for serving
- 1 pound sauerkraut, drained and rinsed
- 2 tablespoons unsalted butter
- 2 tablespoons ketchup*
- 1/2 cup water or low-salt chicken stock
- 5 juniper berries
Description
Serious Eats
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