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Ingredients

• 2 or so pounds biala kielbasa
• 1 1/2 tablespoons fat (I like a combination of unsalted butter and grapeseed oil)
• 3/4 cup water, wine, or beer (I used ywiec Porter)
• 1 1/2 tablespoons fat
• 1 pound fresh pierogi, about 12
• 1 cup sauteed onions, for serving
• Sour cream, for serving
• 1 pound sauerkraut, drained and rinsed
• 2 tablespoons unsalted butter
• 2 tablespoons ketchup*
• 1/2 cup water or low-salt chicken stock
• 5 juniper berries

Description

Serious Eats