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Ingredients

• 1 pound beef (flank, skirt, chuck), chopped into 1-by-1/2-inch slices
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon red pepper flakes
• 1 large head bok choy
• 2 cups sugar snap peas
• 2 teaspoons conrnstarch
• 3 tablespoons peanut oil

Description

Serious Eats