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Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 2 bell peppers, red or yellow
• 5 tablespoons extra virgin olive oil
• 2 tablespoon sherry vinegar
• 1 onion, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground fennel seed
• 1/2 teaspoon chili flakes
• 2 teaspoon paprika powder
• 1 can of tuna, water or oil drained
• Handful parsley, chopped
• Salt and pepper

Description

Serious Eats