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Ingredients

• 1 pound lean pork, very thinly sliced
• 1/4 cup shallots, minced
• 1/4 cup garlic, minced
• 2 tablespoons nuoc mam (fish sauce)
• 1 teaspoon sugar
• ground black pepper to taste
• 2 ounces pork fat, minced
• 2 tablespoons roasted rice powder (see recipe below)
• Bamboo skewers, soaked in water for 30 minutes
• 2 large baguettes, cut into 6- to 8-inch pieces and sliced in half
• Pickled carrots and daikons
• 1 bunch of cilantro, very coarsely chopped

Description

Serious Eats