Ingredients
- For the pickled onions
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/4 sliced red onion
- 2 to 3 serrano chiles, sliced
- For the salsa
- 2 ruby red grapefruits, segmented and cut into bite-size pieces
- 1/4 cup chopped cilantro
- 8 to 10 mint leaves, julienned
- Salt
- 1 avocado, chopped
Description
Serious Eats
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