Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion, chopped
- 1 clove garlic, minced
- 2 bunches young chard, stems and leaves chopped separately
- 3 eggs
- 1 cup half-and-half
- 1/2 cup heavy cream
- Salt and pepper
- Grated Parmigiano-Reggiano
Description
Serious Eats
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