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Ingredients

• For the meatballs:
• 8 ounces firm tofu, draned
• 10 ounces ground pork
• 1 green onion, minced
• 1 large egg, beaten
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• vegetable oil, for frying
• For the sauce:
• 3 cups pork or chicken stock
• 1/4 cup Shao Xing rice wine
• 1/4 cup soy sauce
• 2 green onions, trimmed and cut in half
• 1-inch piece of fresh ginger, cut into 3 segments
• 1 tablespoon sugar
• 1/2 teaspoon ground white pepper

Description

Serious Eats