A Tofu Throwdown: Lions Head Meatballs vs Tofu and Orzo

Ingredients

  • For the meatballs:
  • 8 ounces firm tofu, draned
  • 10 ounces ground pork
  • 1 green onion, minced
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • vegetable oil, for frying
  • For the sauce:
  • 3 cups pork or chicken stock
  • 1/4 cup Shao Xing rice wine
  • 1/4 cup soy sauce
  • 2 green onions, trimmed and cut in half
  • 1-inch piece of fresh ginger, cut into 3 segments
  • 1 tablespoon sugar
  • 1/2 teaspoon ground white pepper

Description

Serious Eats Favicon Serious Eats
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