Ingredients
- 4 skinless, boneless chicken thighs, trimmed of excess fat and cut into bite-size pieces
- 3 tablespoons soy sauce
- 1-inch length ginger root, peeled and finely grated
- 1 tablespoon whisky, dry sherry, or sake (optional)
- 1/2 cup corn starch
- Vegetable oil for deep frying
- 1 lemon, cut into wedges
- 1 large cucumber
- 1/2 teaspoon salt
- 2 tablespoons wine vinegar
- 1/2 teaspoon white sugar
- 1/2 teaspoon dark (Asian) sesame oil
- Sesame seeds, to garnish (optional)
- 1/2 pound green beans, trimmed and chopped in half
- 1 tablespoon Dijon mustard
- 1 tablespoon wine vinegar
- 2 tablespoons vegetable oil
Description
Serious Eats
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