Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads

Ingredients

  • 4 skinless, boneless chicken thighs, trimmed of excess fat and cut into bite-size pieces
  • 3 tablespoons soy sauce
  • 1-inch length ginger root, peeled and finely grated
  • 1 tablespoon whisky, dry sherry, or sake (optional)
  • 1/2 cup corn starch
  • Vegetable oil for deep frying
  • 1 lemon, cut into wedges
  • 1 large cucumber
  • 1/2 teaspoon salt
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dark (Asian) sesame oil
  • Sesame seeds, to garnish (optional)
  • 1/2 pound green beans, trimmed and chopped in half
  • 1 tablespoon Dijon mustard
  • 1 tablespoon wine vinegar
  • 2 tablespoons vegetable oil

Description

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