Ingredients
- 10-12 leaves of fresh mint, removed from the stems
- 1 teaspoon sugar (or 1-2 tsp simple syrup, to taste)
- 2 ounces cognac
- Chilled brut Champagne or other brut sparkling wine
- Plenty of crushed ice
Description
Serious Eats
Champagne Julep
Serious Eats
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