Ingredients
- 3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
- 1/2 cup olive oil
- 1 ounce fresh rosemary, or about 6 long, full branches*
- 3 bay leaves
- 3 to 4 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup white wine
- 1/2 cup honey
- 1/4 cup sugar
Description
Serious Eats
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