Ingredients
- 2 tablespoons unsalted butter
- 1 onion, sliced
- 1/2 sprig thyme
- 1 1/4 pounds carrots, peeled and thinly sliced
- 1 teaspoon salt
- 3 cups chicken stock
- 1 tablespoon chopped chives
Description
Serious Eats
Alice Waters's Carrot Soup
Serious Eats
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