Alice Waters's Carrot Soup

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion, sliced
  • 1/2 sprig thyme
  • 1 1/4 pounds carrots, peeled and thinly sliced
  • 1 teaspoon salt
  • 3 cups chicken stock
  • 1 tablespoon chopped chives

Description

Serious Eats Favicon Serious Eats
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