Ingredients
- 3 small to medium leeks, whites and light greens sliced into julienne
- 1 tablespoon butter
- 1/4 cup water, plus extra if needed
- 1 bottle of white wine, 3/4 cup reserved
- 1 pound angel hair pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1 tablespoon chervil, chopped
- Salt and freshly cracked black pepper
Description
Serious Eats
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