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Ingredients

• For the marinade:
• • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 1/4 cup apricot or peach jam
  • 2 tablespoons white sugar
  • 1 tablespoon mild curry powder
  • 2 cloves garlic, coarsely chopped
  • 1-inch section ginger, coarsely chopped
• • 3 pounds boneless, skinless chicken thighs, trimmed of fat and cut into bite-sized pieces
• • Lime wedges for serving
  • Sweet-and-tangy peanut dipping sauce (optional; recipe follows)

Description

Serious Eats