Grilled Apple and Chicken Salad with Cider-Maple Vinaigrette

Ingredients

  • 2 tablespoons olive oil or safflower oil
  • 1 tablespoon sugar
  • 3 large apples (Gala, Honeycrisp or your favorite variety)
  • 2 boneless skinless chicken breast (about 12 ounces)
  • 5 ounces mixed baby greens
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup raisins
  • 1 teaspoon Dijon mustard
  • Pinch of coarse salt
  • Freshly ground black pepper
  • 1/4 cup cider vinegar
  • 2 tablespoons real maple syrup
  • 1/2 cup safflower oil
  • 2 ounces hard, salty cheese such as Parmigiano-Reggiano, Manchego, or Pecorino, shaved

Description

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