Alton Brown's Roast Turkey

Ingredients

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 gallon vegetable broth, homemade or canned
  • 1 cup kosher salt
  • 1/2 cup packed brown sugar, light or dark
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons candied ginger, chopped
  • 1 gallon water, iced
  • For roasting:
  • 1 red apple, quartered
  • 1/2 onion, quartered
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil

Description

Serious Eats Favicon Serious Eats
View Full Recipe



Found Country:US image description
Back to top