Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 one-inch ginger stem, peeled and minced
- 1 clove garlic, minced
- 8 ounces shrimp
- 1 14-ounce can coconut milk
- 1 acorn squash, peeled and cut into 1/2-inch cubes
- 8 ounces green beans, cut into 3-inch segments
- Salt and pepper
- chile paste (optional)
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter