Dinner Tonight: Sunchoke Soup with Lemon and Saffron

Ingredients

  • 2 onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 1/2 pounds sunchokes, peeled and quartered
  • 4 cups chicken broth
  • Salt and pepper
  • 10 almonds
  • 2 tablespoons water
  • Pinch of saffron
  • Juice of 1/2 lemon
  • 2 tablespoons parsley, minced

Description

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