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Ingredients

• Shortbread
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• Florentine Filling
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces
• 2/3 cup sugar
• 1/3 cup heavy cream
• 3 tablespoons honey
• 1 cup blanched sliced almonds
• 1/2 cup dried cherries, chopped
• 1/2 cup diced orange peel
• 1/4 cup all-purpose flour
• Topping
• 2 ounces bittersweet chocolate, about 60%, melted

Description

Serious Eats