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Ingredients

• 1 1/2 ounces bacon, chopped
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 large red jalapeno, seeded and chopped
• 1 large fennel bulb, stalks and fronds removed, base thinly sliced
• 3/4 cup chicken broth
• 2 tablespoons Italian parsley, chopped
• 1 tablespoon lemon juice
• 3/4 teaspoon fennel seeds, crushed
• 1/2 pound spaghetti
• 3/4 cup grated Pecorino Romano
• Salt and pepper

Description

Serious Eats