Ingredients
- 1 four-inch piece of Gallegea bread, or baguette or ciabatta, halved horizontally
- 1/2 ounce Manchego, thinly sliced
- 1 1/2 ounces Campo de Montalban, thinly sliced
- 1/2 tablespoon membrillo, or quince paste
- 1 to 2 thin slices Serrano ham
- Olive oil
Special Equipment
- A brick wrapped in foil
Description
Serious Eats
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