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Ingredients

• 3 pounds boneless pork butt, cut into 10 or 12 pieces
• 2 teaspoons salt
• 1 teaspoon cumin
• 1/4 teaspoon cayenne
• 1 teaspoon black pepper
• 1 tablespoon canola oil
• 1 cup dried pinto beans
• 3 cups water
• 8 corn tortillas, store bought or homemade
• Lime wedges (for serving; optional)
• Chopped red onion (for serving; optional)
• Cilantro leaves (for serving; optional)
• Minced jalapeo (for serving; optional)
• Guacamole (for serving; optional)

Description

Serious Eats