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Ingredients

• For the cake:
• 3 cups all-purpose flour
• 6 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups granulated sugar
• 1/4 cup butter (note: if you want your cake to be vegan, use 1/4 cup vegetable oil)
• 1/2 cup soft avocado (about 1 medium avocado), mashed until smooth and creamy
• 2 cups water
• 2 Tablespoons white vinegar
• 2 teaspoons vanilla extract
• For the frosting:
• 8 ounces of avocado meat, about 2 small to medium, very ripe avocados
• 2 teaspoons lemon juice
• 1 pound powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• Optional: Malt balls or Malteasers, for garnish
• 

Description

Serious Eats