Ingredients
- 1 8-ounce can tomato sauce
- 1/2 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1/4 cup apricot jam
- 1 7.5 ounces can chipotle in adobo
- 1 cup smoked beer (I used Aecht Schlenkerla Mrzen Rauchbier)
- 5.5 pounds skinless boneless chicken thighs
- Hot sauce for serving
Description
Serious Eats
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