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Ingredients

• 1 pound pork tenderloin
• 1/4 cup all-purpose flour
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon milk
• 1/2 cup bread crumbs
• Canola oil, enough to deep-fat fry
• 4 large hamburger buns, split and toasted
• 1/4 white onion, thinly sliced
• Dill pickle slices
• Condiments: mustard, mayo

Description

Serious Eats