Sunday Brunch: Chai Tea Cupcakes

Ingredients

  • 3/4 cup milk
  • 2 bags black tea
  • 1 cup all-purpose flour
  • 1 cup cake flour (not self rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom (I left out)
  • Pinch ground cloves
  • Pinch freshly grated nutmeg
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 3/4 cup packed dark-brown sugar
  • 2 large eggs, room temperature
  • Condensed-Milk Icing
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sweetened condensed milk
  • Pinch of coarse salt
  • Food coloring (optional)
  • 3/4 cup confectioners' sugar, sifted

Description

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