At Home with The Culinary Institute of America: Chocolate Truffles

Ingredients

  • 8 ounces (1 cup) heavy cream
  • 1 1/2 ounce (2 teaspoons) light corn syrup
  • 1/2 ounce (1 tablespoon) butter, unsalted, soft
  • 14 ounces (2 1/3 cups) dark chocolate, chopped in 1/2-inch pieces
  • 12 ounces (2 cups) dark chocolate, chopped in 1/2-inch pieces for coating
  • Milk or White Chocolate Truffle
  • Ingredients
  • 4 ounces (1/2 cup) heavy cream
  • 1 1/2 ounce (2 teaspoons) light corn syrup
  • 1/2 ounce (1 tablespoon) butter, unsalted, soft
  • 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces
  • 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces for coating

Description

Serious Eats Favicon Serious Eats
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