Login to Save Like

Ingredients

• 8 ounces (1 cup) heavy cream
• 1 1/2 ounce (2 teaspoons) light corn syrup
• 1/2 ounce (1 tablespoon) butter, unsalted, soft
• 14 ounces (2 1/3 cups) dark chocolate, chopped in 1/2-inch pieces
• 12 ounces (2 cups) dark chocolate, chopped in 1/2-inch pieces for coating
• Milk or White Chocolate Truffle

• Ingredients

• 4 ounces (1/2 cup) heavy cream
• 1 1/2 ounce (2 teaspoons) light corn syrup
• 1/2 ounce (1 tablespoon) butter, unsalted, soft
• 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces
• 12 ounces (2 cups) milk or white chocolate, chopped in 1/2-inch pieces for coating

Description

Serious Eats