At Home with The Culinary Institute of America: Turtles

Ingredients

  • 2 oz (1/4 cup) water
  • 8 oz sugar
  • 1/2 vanilla bean, split and scraped
  • 7 oz (1/2 can; 23 cup) sweetened condensed milk
  • 6 oz (1/2 cup) light corn syrup
  • 3 oz (6 tbsp) butter, unsalted, soft
  • 1/2 tsp salt
  • 1 1/4 lb (5 cups) toasted pecan halves or 1 lb/4 cups cashews
  • 1 lb (1 1/2 cups) dark chocolate, melted, tempered (either by melting in a microwave or in a double boiler)

Description

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