Ingredients
- 2 fresh jalapeos, including seeds and ribs, diced
- 1 tablespoon aji Amarillo paste
- 10 sprigs cilantro leaves and stems, roughly chopped
- 2 tablespoons grated cotija cheese or Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1/2 teaspoon white vinegar
- 1/2 teaspoon salt
- Squeeze of lime
- 1/2 cup mayonnaise
Description
Serious Eats
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